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David Barratt
-
I. Wayan Budiasa
pubblicato da
Xlibris AU
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.
Scrivi una recensione per "A Traveler'S Guide to Balinese Street Food"
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