Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI's all-time most filling food and drink articles, along with a few brand new creations we've been concocting in our kitchen. (Think of this e-book as sort of a "prequel" to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into
Diner lingo
Cheesy poetry
Kitchen science in the 21st century
Terrible foods invented on TV
The Americanization of the Italian pizza pie
Between the bleeps: the wisdom of Chef Gordon Ramsay
When good food turns bad: foods that have tried to kill us
Buffalo Sweat, Smoker's Cough, and other gross (but real) cocktails
And speaking of gross, a do-it-yourself recipe for Jell-O (it isn't pretty)