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This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "Introduction", "Sterilization of Apple juice", "In Wood", "Experiments with Barrels", "Experiments with Kegs", "Organoleptic Tests of the Juice from Kegs", "In Cans", "Conditioning of Processing", "Quality of Juice Obtained From Different Varieties", "Organoleptic Tests of Canned Juice" "Action of the Juice on the Tin of the Can", "Spoilage", "In Glass", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.
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