Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Validating Preventive Food Safety and Quality Controls

John M. Ryan
pubblicato da Elsevier Science

Prezzo online:
101,08
112,32
-10 %
112,32

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

  • Covers a systematic strategy for validating preventive controls
  • Presents ways to learn how to improve control over suppliers and includes strategiesto evaluate food risk and supplier performance
  • Prepares your business to comply with changing food safety and quality planning,standards, and audits
  • Includes Chipotle case study which challenges students to plan a valid preventive system

Dettagli down

Generi Scienza e Tecnica » Medicina » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere

Editore Elsevier Science

Formato Ebook con Adobe DRM

Pubblicato 27/12/2016

Lingua Inglese

EAN-13 9780128109953

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Validating Preventive Food Safety and Quality Controls"

Validating Preventive Food Safety and Quality Controls
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima