Mondadori Store

Trova Mondadori Store

Benvenuto
Accedi o registrati

lista preferiti

Per utilizzare la funzione prodotti desiderati devi accedere o registrarti

Vai al carrello
 prodotti nel carrello

Totale  articoli

0,00 € IVA Inclusa

Valorization of Biomass to Bioproducts


pubblicato da Elsevier Science

Prezzo online:
187,19
208,00
-10 %
208,00

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential.

  • Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production
  • Covers numerous bioprocessing technologies
  • Includes process optimization and recent challenges
  • Provides applications of biobased/natural biochemicals
  • Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

Dettagli down

Generi Scienza e Tecnica » Ingegneria e Tecnologia » Chimica industriale e tecnologie manifatturiere » Ingegneria biochimica (biotecnologia, ingegneria genetica¿)

Editore Elsevier Science

Formato Ebook con Adobe DRM

Pubblicato 21/02/2023

Lingua Inglese

EAN-13 9780128230800

0 recensioni dei lettori  media voto 0  su  5

Scrivi una recensione per "Valorization of Biomass to Bioproducts"

Valorization of Biomass to Bioproducts
 

Accedi o Registrati  per aggiungere una recensione

usa questo box per dare una valutazione all'articolo: leggi le linee guida
torna su Torna in cima