"If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." Parade
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
Boston Baked Beans
Southwestern Chili
Mexican Refried Beans
Cuban Black Beans
Colombian Red Beans
African Curried Black-Eyed Pea & Coconut Soup
Greek Lentil Salad
Tuscan White Bean Soup
Dutch Split Pea Soup
South Indian Dal Tadka
Korean Mung Bean Salad
Japanese Red Bean Ice Cream
"I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them." That Was Vegan?
"Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!"Simply Today Life
"If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them." Holy Cannoli Recipes