Vinegar and Char

by Adam Vines - Adrienne Su - Artsuro Riley - Ashley Jones - Beth Fennelly - Brian Spears - Caroline Randall Williams - Devon Brenner - Diane Gilliam - Ed Madden - Elisa Albo - Elizabeth Alexander - Elton Glaser - Erika Meitner - Frank X Walker - Gabrielle Calvocoressi - Garland Strother - Gaylord Brewer - Georgia Ella Lyon - Greg Alan Brownderville - Honorée Fanonne Jeffers - Iain Haley Pollock - Iliana Rocha - Jake Adam York - Jay Hopler - Jericho Brown - Jo McDougall - Jon Pineda - Jon Tribble - Kelly Norman Ellis - Kevin Young - L. Lamar Wilson - Lynn Powell - Marianne Worthington - Melissa Dickson Jackson - Michael McFee - Molly McCully Brown - Naomi Shihab Nye - Natalie Scenters-Zepico - Natasha Trethewey - Nickole Brown - Nikki Giovanni - Nikky Finney - Rebecca Gayle Howell - Richard Blanco - Robert Morgan - Rose McLarney - Sarah Anne Loudin Thomas - Sean Hill - Sheryl St. Germain - SHIRLETTE AMMONS - SYLVIA WOODS - TJ Jarrett - Vievee Francis
pubblicato da University of Georgia Press

dai un voto

Prezzo online:

17,67 €

18,59 €

Acquista eBook

Aggiungi ai preferiti

Acquista eBook

Aggiungi ai preferiti

Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.

The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities.

With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced teaor the hour after, with a pour of bourbonand a fitting celebration of the SFA's focus and community.