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An uproarious tale, set within the rock and roll world of high times and decadence of the early 70s. A unique book, in that it is a rock and roll backstory combined with, of all things, a cook book! The author implores readers to try the recipes! They are true and tested and could spark memorable dining experiences for foodies with a wild side and a taste for something unique. This is the second book in a series. Book 1 is titled From London to Laurel Canyon and is recommended to be read first. No cooking school degrees required! More books in the series to follow.
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