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Laura Thomas
pubblicato da
Laura Thomas
Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok has a round bottom that concentrates heat, cooking food quickly with relatively little oil. Food when cooked may be moved up the sloping side of the wok to stay warm without cooking further, while other food is cooked at the bottom.
inside this book, you will find lots of Healthy and delicious Wok recipes.
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