Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week.
Book Features:
over 250 recipes and 90 different countries and regions
complete menus with recipes
cooking times and strategies
no specialized equipment
no hard-to-find ingredients
family friendly food sure to please most American palates
recipes are easy to make
Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri,Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more!