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World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen: France contains regional specialties that are beloved by the home cook and also feature on restaurant menus. There are also special 'food journey' features, such as wine, cheese and p tisserie which focus on aspects of agriculture and food production. The recipes include soups, hors d'oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries.
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