Chimica industriale e tecnologie manifatturiere

Preservation and Shelf Life Extension

Tatiana Koutchma

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Mathematical Modeling in Chemical Engineering

Anders Rasmuson ,  Bengt Andersson ,  Louise Olsson ...

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Polyoxymethylene Handbook

Visakh P. M. ,  Sarath Chandran ,  Sigrid Luftl

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Caffeinated

Murray Carpenter

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Colloidal Foundations of Nanoscience

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Food Plant Safety

Tatiana Koutchma

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Functional Foods and Dietary Supplements

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Polymer Processing

Donald G. Baird ,  Dimitris I. Collias

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The Extra-Virgin Olive Oil Handbook

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Black Liquor Gasification

Ph.D. Pratima Bajpai

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From Milk By-Products to Milk Ingredients

Ruud de Boer

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Dimensional Analysis

Jonathan Worstell

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Introduction to Chemical Engineering Computing

Bruce A. Finlayson

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Food Chemical Hazard Detection

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Smart Polymers and their Applications

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Advances in Filament Yarn Spinning of Textiles and Polymers

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The Produce Contamination Problem

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Hygiene in Food Processing

Huub Lelieveld

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Global Safety of Fresh Produce

Jeffrey Hoorfar

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Food Security, Poverty and Nutrition Policy Analysis

Suresh Babu ,  Prabuddha Sanyal ,  Shailendra Gajanan

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Antioxidants in Food, Vitamins and Supplements

BS MD Kimberly Klein ,  Ph.D DABCC Amitava Dasgupta

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Fats in Food Technology

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AIChE Equipment Testing Procedure - Trayed and Packed Columns

American Institute of Chemical Engineers (AIChE)

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Advances in Food and Nutrition Research

Jeya Henry

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