Chimica industriale e tecnologie manifatturiere

Should We Eat Meat?

Vaclav Smil

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Marine Proteins and Peptides

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Advances in Food Science and Technology, Volume 1

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Introduction to Soft Matter

Ian W. Hamley

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Laser Surface Processing and Model Studies

Bekir Sami Yilbas ,  Shahzada Zaman Shuja

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Bioreactors for Waste Gas Treatment

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Colonic Microbiota, Nutrition and Health

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Functional Nanostructured Materials and Membranes for Water Treatment

Max Lu

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Nanoalloys

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Multiagent Systems for Manufacturing Control

Stefan Bussmann ,  Nicolas R. Jennings ,  Michael Wooldridge

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Food Quality and Consumer Value

Monika J.A. Schroder

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Seafoods

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Dictionary of Food Ingredients

Robert S. Igoe

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Food Additive User's Handbook

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Genetic Engineering Cloning DNA

David M. Glover

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Foodborne Infections and Intoxications

Jr. J. Glenn Morris ,  Morris Potter

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Advances in Brazing

Ryszard M. Kozowski

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Process Engineering and Industrial Management

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Cloud Manufacturing

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Plastic Forming Processes

Maurice Reyne

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Heterogeneous Catalysis of Mixed Oxides

M. Misono

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Handbook of Polymer Synthesis, Characterization, and Processing

Enrique Saldivar-Guerra ,  Eduardo Vivaldo-Lima

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Innovative Jacquard Textile Design Using Digital Technologies

Frankie Ng ,  Jiu Zhou

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

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