Chimica industriale e tecnologie manifatturiere

Adsorption of Gases on Heterogeneous Surfaces

D. H. Everett ,  W. Rudzinski

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Solid Rocket Propulsion Technology

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Starch: Chemistry and Technology

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Chemical Engineering

J H Harker

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Combustion, Flames and Explosions of Gases

Bernard Lewis ,  Guenther von Elbe

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Rapid Thermal Processing

Richard B. Fair

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Experimental Food Science

Marjorie P. Penfield ,  Ada Marie Campbell ,  Steve Taylor

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Polymer Blends

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Food Protein Chemistry

Joe Regenstein

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Theory and Practice of Emulsion Technology

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Introduction to Food Toxicology

Takayuki Shibamoto ,  Leonard F. Bjeldanes ,  Steve Taylor

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Computer Modeling for Injection Molding

Huamin Zhou

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Advances in Dairy Ingredients

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Process Control in Textile Manufacturing

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Antioxidant Properties of Spices, Herbs and Other Sources

Denys J. Charles

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Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering

Laurent Simon

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Food and Drink - Good Manufacturing Practice

Institute of Food Science ,  Technology ,  Louise Manning

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Responsive Membranes and Materials

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Bio-Nanotechnology

Manashi Bagchi ,  Hiroyoshi Moriyama ,  Fereidoon Shahidi

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Food Selection and Preparation

Frank D. Conforti

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Bacterial Communication in Foods

Marco Gobbetti ,  Raffaella Di Cagno

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Understanding Distillation Using Column Profile Maps

Daniel Beneke ,  Mark Peters ,  David Glasser ...

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Genetic Engineering: Principles and Methods

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Guidelines for Engineering Design for Process Safety

CCPS (Center for Chemical Process Safety)

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