Chimica industriale e tecnologie manifatturiere

Injection Molding

Rong Zheng ,  Roger I. Tanner ,  Xi-Jun Fan

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Membrane Gas Separation

Benny Freeman ,  Yuri Yampolskii

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Statistics for Sensory and Consumer Science

Oliver Tomic ,  Per Bruun Brockhoff ,  Tormod Næs

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Interface Science and Composites

Min-Kang Seo ,  Soo-Jin Park

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Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar ,  Kazuo Miyashita ,  Fereidoon Shahidi ...

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Dictionary of Food Ingredients

Robert S. Igoe

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Fish Processing

George Hall

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21st European Symposium on Computer Aided Process Engineering

Michael C. Georgiadis ,  E. N. Pistikopoulos ,  Antonis Kokossis

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Nondigestible Carbohydrates and Digestive Health

Teresa M. Paeschke ,  William R. Aimutis

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Analysis of Endocrine Disrupting Compounds in Food

Leo M. L. Nollet

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Hydrocolloids in Food Processing

Thomas R. Laaman

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Handbook of Multiphase Polymer Systems

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Essentials of Thermal Processing

Gary S. Tucker ,  Susan Featherstone

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Distributed Large-Scale Dimensional Metrology

Barbara Pralio ,  Domenico Maisano ,  Fiorenzo Franceschini ...

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The Physical Processes of Digestion

Roger G. Lentle ,  Patrick W.M. Janssen

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Microorganisms in Foods 8

International Commission on Microbiological Specifications for Foods (ICMSF)

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Manufacturing Processes 1

Fritz Klocke

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Molecular Wine Microbiology

Alfonso V. Carrascosa Santiago ,  Rosario Munoz ,  Ramon Gonzalez Garcia

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Aerosols

Igor Agranovski

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Chemical Product Design

E. L. Cussler ,  G. D. Moggridge

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Thermal Processing of Foods

K. P. Sandeep

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Biodegradable Polymers in Clinical Use and Clinical Development

Abraham J. Domb ,  Neeraj Kumar

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Hydrodynamics of Gas-Liquid Reactors

Barry Azzopardi ,  Donglin Zhao ,  Y. Yan ...

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Pulse Foods

Brijesh K. Tiwari ,  Aoife Gowen ,  Brian McKenna

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