Chimica industriale e tecnologie manifatturiere

Sulfuric Acid Manufacture

Matt King ,  Michael Moats ,  William G. Davenport ...

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Textiles for Protection

R A Scott

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Handbook of Hygiene Control in the Food Industry

Huub Lelieveld

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Lean Six Sigma Statistics

Alastair Muir

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Food, Diet and Obesity

D Mela

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Fundamentals of Metallurgy

S Seetharaman

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Bonding Theory for Metals and Alloys

Frederick E. Wang

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Carcinogenic and Anticarcinogenic Food Components

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Analytical Electrochemistry in Textiles

G Priniotakis ,  P Kiekens ,  P Westbroek

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Improving the Safety of Fresh Fruit and Vegetables

W Jongen

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Textiles in Sport

Roshan Shishoo

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Microbiology of Fruits and Vegetables

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Food Processing

Hosahalli S. Ramaswamy ,  Michele Marcotte

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Food Safety Control in the Poultry Industry

G Mead

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Improving the Safety of Fresh Meat

J Sofos

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Understanding Pathogen Behaviour

M. GRIFFITHS

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COSMO-RS

Andreas Klamt

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Innovations in Food Packaging

Jung H. Han

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Emerging Technologies for Food Processing

Da-Wen Sun

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Flavor Chemistry and Technology

Gary Reineccius

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Fractal Binding and Dissociation Kinetics for Different Biosensor Applications

Ajit Sadana

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Multicomponent Phase Diagrams: Applications for Commercial Aluminum Alloys

Andrey A. Aksenov ,  Dmitry G. Eskin ,  Nikolay A. Belov

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Food Science and Nutrition

M.N. Ahmed

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Process Systems Risk Management

Ian T. Cameron ,  R. Raman

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