Ingegneria e Tecnologia

Bubbles in Food 2

Campbell Grant

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Integration of Renewable Generation and Elastic Loads into Distribution Grids

Omid Ardakanian ,  S. Keshav ,  Catherine Rosenberg

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Handbook of Hygiene Control in the Food Industry

H. L. M. Lelieveld

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Wheat: Chemistry and Technology

Khalil Khan

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Mechatronic Futures

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Fundamentals of Electrical Drives

Andre Veltman ,  Duco W.J. Pulle ,  R.W. de Doncker

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Innovation Strategies in the Food Industry

Charis M. Galanakis

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Forensic Polymer Engineering

Peter Rhys Lewis

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Phasor Measurement Units and Wide Area Monitoring Systems

Antonello Monti ,  Carlo Muscas ,  Ferdinanda Ponci

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Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes

Gerardo Ruiz Mercado ,  Heriberto Cabezas

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Service Innovation

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Mitigating Environmental Impact of Petroleum Lubricants

Ignatio Madanhire ,  Charles Mbohwa

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Consumer Driven Cereal Innovation

Peter Weegels

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Wireless Computing in Medicine

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Proceedings of the International Congress on Information and Communication Technology

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Automation of Finite Element Methods

Jože Korelc ,  Peter Wriggers

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Fundamentals of Stored-Product Entomology

David Hagstrum

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The Molecular Nutrition of Amino Acids and Proteins

Dominique Dardevet

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Friction Stir Welding of High Strength 7XXX Aluminum Alloys

Mageshwari Komarasamy ,  Rajiv S. Mishra

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Digital Agility

Pearl Zhu

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Tourism Research Paradigms

Jafar Jafari

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Scallops

Sandra E. Shumway

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Clothing for Children and Teenagers

Norsaadah Zakaria

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Materials Science and Engineering of Carbon

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