Ingegneria e Tecnologia

Fundamentals of Food, Catering and Beverage Management

Atul Shrivastava

eBooks-Ebook

Research Methodology and Techniques in Foods, Nutrition and Dietetics

Ramesh Chand

eBooks-Ebook

Fundamentals Of Tourism And Hospitality Management

Monica Sharma

eBooks-Ebook

Fundamentals Of Nano Computer

Rajneesh Narayan

eBooks-Ebook

Terminology On Plant Pathology

SHAHID AHAMAD ,  Anwar Ali

eBooks-Ebook

Animal Products Technology

Prabhat Kumar Mandal ,  Ashim Kumar Biswas

eBooks-Ebook

Microencapsulation in the Food Industry

eBooks-Ebook

Tourists' Perceptions and Assessments

Arch G. Woodside ,  Metin Kozak

eBooks-Ebook

Industrial And Environmental Biotechnology

Krishna Pramanik ,  Jayanta Kumar Patra

eBooks-Ebook

Agronomy Competition Master: All About Agronomy

Kulasekaran Ramesh

eBooks-Ebook

Food And Beverage Service And Operations

Sanjeev Kumar ,  DIVOY CHHABRA

eBooks-Ebook

Water (Impact Of Dams On Its Qualities)

Bharat Jhunjhunwala

eBooks-Ebook

The Problem of the Motion of Bodies

Danilo Capecchi

eBooks-Ebook

Arrival And Departure Management

Gopal Verma

eBooks-Ebook

Duplex Ultrasound of Superficial Leg Veins

eBooks-Ebook

Hand Knitting For Design Students

Toolika Gupta

eBooks-Ebook

An Introduction to the Physical Chemistry of Food

John N. Coupland

eBooks-Ebook

Polymer Science from 1935-1953

Gary Patterson

eBooks-Ebook

Advanced Biomaterials and Biodevices

eBooks-Ebook

Sunny's Guide Solar Reference

Marc Underwood

eBooks-Ebook

Molecular Catalysts

eBooks-Ebook

Algorithm & SoC Design for Automotive Vision Systems

eBooks-Ebook

Cosmetic and Toiletry Formulations, Vol. 8

Ernest W. Flick

eBooks-Ebook

Human Factors in Aviation

Edward C. Carterette ,  Morton P. Friedman

eBooks-Ebook