Ingegneria e Tecnologia

Electrochemical Components

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Virtual Networks

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Product Design and Engineering

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Introduction to Food Engineering, Enhanced

Dennis R. Heldman ,  R. Paul Singh

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Arduino Microcontroller Processing for Everyone!

Steven F. Barrett

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Transparency for Sustainability in the Food Chain

Jivka Deiters ,  Gerhard Schiefer

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Big Coal

Bob Burton ,  David McKnight ,  Guy Pearse

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50 Ways to Improve Your Navigation

Dag Pike

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Control of Cutting Vibration and Machining Instability

C. Steve Suh ,  Meng-Kun Liu

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Practical Residual Stress Measurement Methods

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Biomimetics

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Doping in Conjugated Polymers

Pradip Kar

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Soldier of Fortune Guide to How to Disappear and Never Be Found

Barry Davies

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Handbook of Process Integration (PI)

Elsevier Science

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Corrosion and Conservation of Cultural Heritage Metallic Artefacts

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Ceramic Nanocomposites

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Advances in Microbial Food Safety

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Nanomaterials in Tissue Engineering

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Environmentally Friendly Polymer Nanocomposites

Suprakas Sinha Ray

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Understanding the Tensile Properties of Concrete

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Food Enrichment with Omega-3 Fatty Acids

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Standardisation in Cell and Tissue Engineering

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Design of Clothing Manufacturing Processes

Jelka Geršak

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New Analytical Approaches for Verifying the Origin of Food

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