Ingegneria e Tecnologia

Leadership and Management in the Hospitality Industry

Vikas Choudhary

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Managing Tourism Destinations

Bhavi Chhaya

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Organizational Behaviour in Hotels and Restaurants

Ravi Sharma

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Restaurant Marketing

Monica Sharma

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Restaurant Service Basics

Ranvijay Singh

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Supervision in the Hospitality Industry

Ajay Kaul

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Travel Agency and Management

Jayanti Prakash

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Travel Sales and Customer Service

Neelam Singh

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Human Perception and Technological Change in Agriculture (New Dimensions in Agricultural Geography) (Concept's International Series in Geography No.4)

Noor Mohammad

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Meat Science - A Student Guide

M. Muthukumar ,  A. R. Sen

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Tourism And Public Relations

Annamalai Murugan

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Non-Destructive Evaluation (NDE) of Polymer Matrix Composites

Elsevier Science

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Handbook of Laser Welding Technologies

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Planning for Metropolitan Cities A Suggestive Approach

M. Pratap Rao

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Concepts In Polymer Chemistry

Nand Lal Choudhary

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Concepts In Solid State Chemistry

Udai Arvind

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Concepts In Engineering Chemistry

Uday Kumar

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Concepts In Dynamics

Sabita Mahanta

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Concepts In Nano Electronics

Rita Khare

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Concepts In Nano Environmental Science

Kishore Kumar

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Introduction to Petrology

L.P. Bisht

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Food Processing and Quality Control

Subha Ganguly

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Indian Writings on Education 1979 to 1986: An Indicator to Indian Educational Journals Grouped by 2465 Subject Descriptors Part-1 (Concepts in Communication Informatics and Librarianship-28)

S. P. Agrawal

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Cultural Communication In India Role And Impact Of Phonograms

J.M. Ojha

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