Ingegneria e Tecnologia

Thickening and Gelling Agents for Food

Alan P. Imeson

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Copolymerization

Cornel Hagiopol

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Microbial genetics applied to biotechnology :

Venetia A. Saunders

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Plastic Flow of Metals

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Manual of Ultrasound

H. Lutz ,  R. Meudt

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Introduction to Abdominal Ultrasonography

Yoshitaka Higashi ,  Akira Mizushima ,  Hirotsugu Matsumoto

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Biologically Modified Polymeric Biomaterial Surfaces

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Total Sustainability in the Built Environment

Alison Cotgrave ,  Mike Riley

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Introduction to Mathematics for Life Scientists

Edward Batschelet

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Essentials of Carbohydrate Chemistry

John F. Robyt

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Ultrasonography of the Abdomen

R. Bard ,  S.N. Hassani

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Food Hygiene Auditing

N. Chesworth

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Mechatronics: Japan's Newest Threat

V. Daniel Hunt

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Applied Data Communications and Networks

B. Buchanan

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Air Pollution Modeling and Its Application X

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Processing of Poultry

G. C. Mead

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New Methods of Food Preservation

G. W. Gould

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The Canning of Fish and Meat

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Principles and Applications of Modified Atmosphere Packaging of Foods

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Food Process Monitoring Systems

A.C. Pinder ,  G. Godfrey

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Ultra-High-Temperature Processing of Milk and Milk Products

H. Burton

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Measurement of Food Preferences

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Chemical Pretreatment of Nuclear Waste for Disposal

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Protein Structure-Function Relationships in Foods

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