Ingegneria e Tecnologia

Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

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Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

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Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

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Risk Assessment and management of raw materials

Mrs Sue Emond

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HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

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Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

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Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

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Reconfigurable Networks-on-Chip

Sao-Jie Chen ,  Wen-Chung Tsai ,  Ying-Cherng Lan ...

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Facilities Change Management

Edward Finch

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Multiscale Modeling of the Skeletal System

Marco Viceconti

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Optical Detection Of Cancer

Arlen D Meyers

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Steel Designers' Manual

SCI (Steel Construction Institute)

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Dancing on a Cloud

David Sterling

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Germs Gone Wild

Kenneth King

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Modern Drying Technology, Volume 4

Evangelos Tsotsas ,  Arun S. Mujumdar

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Parametric Resonance in Dynamical Systems

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Handbook of Sustainability for the Food Sciences

Rubén O. Morawicki

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Modeling, Analysis and Optimization of Process and Energy Systems

F. Carl Knopf

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Polymers for Electricity and Electronics

Jiri George Drobny

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Applied Hydro-Aeromechanics in Oil and Gas Drilling

Eugeniy G. Leonov ,  Valeriy I. Isaev

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Ergonomics

Pamela McCauley-Bush

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Advanced Avionics Handbook

Federal Aviation Administration

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Computer Science and Convergence

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Robot Ethics

Amanda Sharkey ,  Anthony Beavers ,  Blay Whitby ...

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