Ingegneria e Tecnologia

Remote Instrumentation for eScience and Related Aspects

eBooks-Ebook

Hand hygiene: guidelines for best practice

Dr Debra Smith

eBooks-Ebook

Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

eBooks-Ebook

Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

eBooks-Ebook

Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

eBooks-Ebook

Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

eBooks-Ebook

Risk Assessment and management of raw materials

Mrs Sue Emond

eBooks-Ebook

HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

eBooks-Ebook

Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

eBooks-Ebook

Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

eBooks-Ebook

Reconfigurable Networks-on-Chip

Sao-Jie Chen ,  Wen-Chung Tsai ,  Ying-Cherng Lan ...

eBooks-Ebook

Facilities Change Management

Edward Finch

eBooks-Ebook

Multiscale Modeling of the Skeletal System

Marco Viceconti

eBooks-Ebook

Optical Detection Of Cancer

Arlen D Meyers

eBooks-Ebook

Steel Designers' Manual

SCI (Steel Construction Institute)

eBooks-Ebook

Dancing on a Cloud

David Sterling

eBooks-Ebook

Germs Gone Wild

Kenneth King

eBooks-Ebook

Modern Drying Technology, Volume 4

Evangelos Tsotsas ,  Arun S. Mujumdar

eBooks-Ebook

Parametric Resonance in Dynamical Systems

eBooks-Ebook

Handbook of Sustainability for the Food Sciences

Rubén O. Morawicki

eBooks-Ebook

Modeling, Analysis and Optimization of Process and Energy Systems

F. Carl Knopf

eBooks-Ebook

Polymers for Electricity and Electronics

Jiri George Drobny

eBooks-Ebook

Applied Hydro-Aeromechanics in Oil and Gas Drilling

Eugeniy G. Leonov ,  Valeriy I. Isaev

eBooks-Ebook

Ergonomics

Pamela McCauley-Bush

eBooks-Ebook