Ingegneria e Tecnologia

Tourism, Globalisation and Cultural Change

Dr. Donald V. L. Macleod

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Dielectric Phenomena in Solids

Kwan Chi Kao

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Understanding and Measuring the Shelf-Life of Food

R. Steele

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Thin Film Materials Technology

Kiyotaka Wasa ,  Makoto Kitabatake ,  Hideaki Adachi

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The Integration of Process Design and Control

Panos Seferlis

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Control System Design Guide

George Ellis

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Proteins in Food Processing

R Yada

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Handbook of Fibre Rope Technology

H A McKenna ,  J. W. S. Hearle ,  N O'Hear

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Mechanical Tribology

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Analysis of Turbulent Flows with Computer Programs

Tuncer Cebeci

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Texture in Food

D Kilcast

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Structural Engineering Formulas

Ilya Mikhelson

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Mobile Internet

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Water Supply Systems Security

Larry W. Mays

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The Effectiveness of Policy Instruments for Energy-Efficiency Improvement in Firms

Kornelis Blok ,  Henri L.F. de Groot ,  Esther E.M. Luiten ...

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Arctic Ecological Research from Microwave Satellite Observations

Gennady I. Belchansky

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Principles of Chemical Separations with Environmental Applications

Patricia A. Terry ,  Richard D. Noble

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Handbook of Herbs and Spices

K. V. Peter

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Multivariate Statistical Methods in Quality Management

Kai Yang ,  Jayant Trewn

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The Global Nomad

Greg Richards ,  Julie Wilson

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Telegeoinformatics

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Fundamentals of Fluid Film Lubrication

Bernard J. Hamrock ,  Steven R. Schmid ,  Bo O. Jacobson

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Power Converter Circuits

William Shepherd ,  Li Zhang

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Market Segmentation and Branding in the Hotel Industry

Nora Burkard

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