Ingegneria e Tecnologia

Food Quality and Shelf Life

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Nutraceutical and Functional Food Regulations in the United States and around the World

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EAI International Conference on Technology, Innovation, Entrepreneurship and Education

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Overtourism

Anne Graham ,  Antonia Canosa ,  Asunción Blanco-Romero ...

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Nutrients in Beverages

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

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Fabrication and Application of Nanomaterials

S. Bandyopadhyay

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Advances in Human Factors in Communication of Design

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Intelligent Processing Algorithms and Applications for GPS Positioning Data of Qinghai-Tibet Railway

Dewang Chen ,  Ruijun Cheng

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Evolution and Water Resources Utilization of the Yangtze River

Chen Jin

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Collecting Experiments

Bruno J. Strasser

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Applied Machine Learning

M. Gopal

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Oil Extraction and Analysis

D. L. Luthria

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Constitutive Models for Rubber XI

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Advances in Marine Navigation and Safety of Sea Transportation

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Aerated Foods

Ganesan Narsimhan

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Solution-Processable Components for Organic Electronic Devices

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Nanostructures in Ferroelectric Films for Energy Applications

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Mathematical Modelling of Gas-Phase Complex Reaction Systems: Pyrolysis and Combustion

Eliseo Ranzi ,  Flavio Manenti ,  Tiziano Faravelli

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Advances in Design, Simulation and Manufacturing II

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Functional and Medicinal Beverages

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Biomass, Biofuels, Biochemicals

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Optimization Concepts and Applications in Engineering

Ashok D. Belegundu ,  Tirupathi R. Chandrupatla

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Advances in Design for Inclusion

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