Andrew J. Charlett , Craig Maybery Thomas
Books-Paperback / softback
Peter P. Greweling , The Culinary Institute of America
Books-Hardback
Zhendong Sun , Shuzhi Sam Ge
Books-Hardback
Yoshihito Isogawa
Books-Paperback / softback
William M. Steen , Jyotirmoy Mazumder
Books-Paperback / softback
Mitch Tilbury
Books-Paperback / softback
Jeff Van West , Kevin Lane Cummings
Books-Paperback / softback
David Le Vine , Neils Skou
Books-Hardback