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Audrey Soula
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Chelsie Yount-André
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Nicolas Bricas
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Olivier Lepiller
pubblicato da
Quae
This book explores changes in eating habits in African, Latin American and Asian cities. It revealsthrough studies on city dwellers' food practices and representationsthe inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources.
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