Chimica industriale e tecnologie manifatturiere

Extraction Processes in the Food Industry

eBooks-Ebook

Biogas to Biomethane

eBooks-Ebook

Cell-free Macromolecular Synthesis

eBooks-Ebook

Cell-free Production

eBooks-Ebook

The Role of Natural Antioxidants in Brain Disorders

eBooks-Ebook

Sustainable Smart Manufacturing Processes in Industry 4.0

eBooks-Ebook

A Users Guide to Vacuum Technology

John F. O'Hanlon ,  Timothy A. Gessert

eBooks-Ebook

Halal and Kosher Food

eBooks-Ebook

Lean Six Sigma 4.0 for Operational Excellence Under the Industry 4.0 Transformation

eBooks-Ebook

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

eBooks-Ebook

Advances in cultured meat technology

Dr Alexandra Sexton ,  Dr Johnny Yeung ,  Dr Yong Quan Tan ...

eBooks-Ebook

Essentials of Medicinal and Aromatic Crops

eBooks-Ebook

Frying Technology

eBooks-Ebook

Sustainable Packaging Materials

Muhammad Rabnawaz

eBooks-Ebook

Advanced Polymer Structures

eBooks-Ebook

Advanced Computational Approaches for Water Treatment

eBooks-Ebook

Tailored Light 2

eBooks-Ebook

Cereal Processing Technologies

eBooks-Ebook

Green Chemistry, its Role in Achieving Sustainable Development Goals, Volume1

eBooks-Ebook

Ghee

eBooks-Ebook

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

eBooks-Ebook

Polymer Processing

Abhijit Bandyopadhyay ,  Rahul Chatterjee

eBooks-Ebook

Methane Conversion Routes

eBooks-Ebook

Postbiotics

eBooks-Ebook