Chimica industriale e tecnologie manifatturiere

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

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Commercial Steel Estimating

Kerri Olsen

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A Guide to Microorganisms and their control

Dr Greg Jones

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Handbook of Food Process Design

Jasim Ahmed ,  Mohammad Shafuir Rahman

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Non-thermal Food Engineering Operations

Enrique Ortega-Rivas

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Corrosion Protection and Control Using Nanomaterials

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Hybrid Modeling and Optimization of Manufacturing

J. Paulo Davim ,  Omar López-Armas ,  Ramón Quiza

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Decontamination of Fresh and Minimally Processed Produce

Vicente M. Gomez-Lopez

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Analytical Methods for Food and Dairy Powders

Pierre Schuck ,  Romain Jeantet ,  Anne Dolivet

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Ozone in Food Processing

Brijesh K. Tiwari ,  Colm O'Donnell ,  P. J. Cullen ...

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The Plasma Chemistry of Polymer Surfaces

Jorg Florian Friedrich

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Principles and Case Studies of Simultaneous Design

William L. Luyben

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Organic Meat Production and Processing

Corliss A. O'Bryan ,  Ellen J. Van Loo ,  Michael G. Johnson ...

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Nanotechnology Research Methods for Food and Bioproducts

Graciela Wild Padua PhD ,  Qin Wang PhD

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The Seafood Industry

George J. Flick Jr. ,  Linda Ankenman Granata ,  Roy E. Martin

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Illustrated Dictionary of Architecture, Third Edition

Ernest Burden

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Analysis of Antioxidant-Rich Phytochemicals

Luke R. Howard ,  Zhimin Xu

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Demystifying Food from Farm to Fork

Maurice J. Hladik

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Phytonutrients

Andrew Salter ,  Helen Wiseman ,  Gregory Tucker

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Metalworking Fluids (MWFs) for Cutting and Grinding

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Cereals and Pulses

Liangli L. Yu ,  Rong Tsao ,  Fereidoon Shahidi

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Food and Industrial Bioproducts and Bioprocessing

Nurhan T. Dunford

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Membrane Processes in Biotechnology and Pharmaceutics

Catherine Charcosset

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Chemical Engineering Design

Ray Sinnott ,  Gavin Towler

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