Chimica industriale e tecnologie manifatturiere

Sensory and Consumer Research in Food Product Design and Development

Howard R. Moskowitz ,  Jacqueline H. Beckley ,  Anna V. A. Resurreccion

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Coffee

Yi-Fang Chu

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Food Oral Processing

Jianshe Chen ,  Lina Engelen

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Sustainable Membrane Technology for Energy, Water, and Environment

Ahmad Fauzi Ismail ,  Takeshi Matsuura

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Surfactants and Interfacial Phenomena

Milton J. Rosen ,  Joy T. Kunjappu

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Getting Your Product Idea Manufactured and Packaged

Matthew Yubas

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Risk and Safety Analysis of Nuclear Systems

John C. Lee ,  Norman J. McCormick

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Introduction to Polymer Rheology

Montgomery T. Shaw

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Green Technologies in Food Production and Processing

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Environmentally Friendly Machining

D.K. Sarma ,  J. Paulo Davim ,  U.S. Dixit

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Progress in Food Preservation

Rajeev Bhat ,  Abd Karim Alias ,  Gopinadham Paliyath

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Plantwide Control

Gade Pandu Rangaiah ,  Vinay Kariwala

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Commercial-Industrial Cleaning, by Pressure-Washing, Hydro-Blasting and UHP-Jetting

Wolfgang Maasberg

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Machining of Complex Sculptured Surfaces

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Foam Engineering

Paul Stevenson

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Sustainable Engineering

David Allen ,  David Shonnard

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Conduct of Operations and Operational Discipline

CCPS (Center for Chemical Process Safety)

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Computational Fluid Dynamics for Engineers

Bengt Andersson ,  Berend van Wachem ,  Love Hakansson ...

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Welding and Joining of Aerospace Materials

Elsevier Science

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Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze

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Manual of food hygiene methods

Dr. John Holah

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Hand hygiene: guidelines for best practice

Dr Debra Smith

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Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

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Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

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