Chimica industriale e tecnologie manifatturiere

The Engineering Guide to LEED-New Construction: Sustainable Construction for Engineers (GreenSource)

Liv Haselbach

eBooks-Ebook

Carbohydrates: The Essential Molecules of Life

Spencer Williams ,  Robert V. Stick

eBooks-Ebook

Physicochemical Aspects of Food Engineering and Processing

eBooks-Ebook

Freeze-Drying of Pharmaceutical and Food Products

Tse-Chao Hua ,  Bao-Lin Liu ,  Haimei Zhang

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Green Chemistry and Engineering

Anil Kumar ,  Ken Rollins ,  Mukesh Doble

eBooks-Ebook

Winemaking Problems Solved

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Biomass Gasification and Pyrolysis

Prabir Basu

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Medical and Healthcare Textiles

eBooks-Ebook

Failure Mechanisms of Advanced Welding Processes

eBooks-Ebook

Comprehensive Membrane Science and Engineering

Enrico Drioli

eBooks-Ebook

Careers in Food Science: From Undergraduate to Professional

eBooks-Ebook

Variational and Extremum Principles in Macroscopic Systems

Henrik Farkas ,  Stanislaw Sieniutycz

eBooks-Ebook

Fermented Foods and Beverages of the World

eBooks-Ebook

Current Trends In Chemical Engineering

J.M.P.Q. Delgado

eBooks-Ebook

Encyclopaedia Of Dairy Chemistry

Kalyan Singh

eBooks-Ebook

Encyclopaedia Of Engineering Chemistry

Thakur Prasad

eBooks-Ebook

Foods And Nutrition

Prem Nath ,  K.G. Ahuja

eBooks-Ebook

Stable Food Production And Sustainable Agriculture (A Challenge Ahead In 21st Century)

R. S. Sengar ,  A. K. Sharma

eBooks-Ebook

Technical Textile Yarns

eBooks-Ebook

Advances In Chilli Research

Rajesh Kumar ,  A.B. Rai

eBooks-Ebook

Scientific Bases for the Preparation of Heterogeneous Catalysts

E. Gaigneaux*

eBooks-Ebook

Obesity Prevention

Laurette Dube

eBooks-Ebook

Irradiation of Food Commodities

Ioannis S. Arvanitoyannis

eBooks-Ebook

Food Analysis

eBooks-Ebook