Chimica industriale e tecnologie manifatturiere

New World Situation: New Directions in Concurrent Engineering

eBooks-Ebook

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

eBooks-Ebook

Case Studies in Novel Food Processing Technologies

eBooks-Ebook

Welding and Joining of Magnesium Alloys

eBooks-Ebook

Theoretical Chemical Engineering

Christo Boyadjiev

eBooks-Ebook

Universal Design Handbook, 2E

Wolfgang Preiser ,  Korydon H. Smith

eBooks-Ebook

Cranes and Derricks, Fourth Edition

Lawrence K. Shapiro ,  Jay P. Shapiro

eBooks-Ebook

LEED-New Construction Project Management (GreenSource)

Vijaya Yellamraju

eBooks-Ebook

Managing Wine Quality

eBooks-Ebook

Fish Canning Handbook

Les Bratt

eBooks-Ebook

Sintering of Advanced Materials

eBooks-Ebook

Advances in Yarn Spinning Technology

eBooks-Ebook

Oxidation in Foods and Beverages and Antioxidant Applications

eBooks-Ebook

Advances in Food and Nutrition Research

Steve Taylor

eBooks-Ebook

Oxidation in Foods and Beverages and Antioxidant Applications

eBooks-Ebook

Organic Acids and Food Preservation

Maria M. Theron ,  J. F. Rykers Lues

eBooks-Ebook

Handbook of Flotation Reagents: Chemistry, Theory and Practice

Srdjan M. Bulatovic

eBooks-Ebook

Sensory Evaluation of Food

Harry T. Lawless ,  Hildegarde Heymann

eBooks-Ebook

Complete Book of Home Inspection 4/E

Norman Becker

eBooks-Ebook

Colour Measurement

eBooks-Ebook

Home Brewer's Gold

Charlie Papazian

eBooks-Ebook

Consumer-Driven Innovation in Food and Personal Care Products

eBooks-Ebook

Food Chain Security

eBooks-Ebook

Advances in Food and Nutrition Research

Steve Taylor

eBooks-Ebook