Chimica industriale e tecnologie manifatturiere

Emerging Technologies for the Food Industry

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Emerging Technologies for the Food Industry

eBooks-Ebook

Emerging Technologies for the Food Industry

eBooks-Ebook

The Engineering Science of Mineral Processing

Fernando Concha A ,  Osvaldo A. Bascur

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WSN and IoT

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Advances in Natural Gas: Formation, Processing, and Applications. Volume 5: Natural Gas Impurities and Condensate Removal

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Multifunctional Hydrogels

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Pseudocereals

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Food Safety

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Improving and Tailoring Enzymes for Food Quality and Functionality

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Wealth out of Food Processing Waste

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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels

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Think Like a Dietitian

J. Barretto Patterson

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Nanotechnology for Hydrogen Production and Storage

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Flavor-Associated Applications in Health and Wellness Food Products

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Value Added Products From Food Waste

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Supercapacitors

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Functional Textiles and Clothing 2023

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Citrus Fruits and Juice

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Emerging Biofuels

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Reliability Engineering Technology of Digital Diagnosis and Treatment Equipment

Xiuqing Li ,  Jun Gao ,  Wen Li

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Geometric Tolerancing Standard to Machine Design

Faryar Etesami

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Treatise on Process Metallurgy

Seshadri Seetharaman

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Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling

Guillermo Fernando Barreto ,  Carlos Daniel Luzi

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