Chimica industriale e tecnologie manifatturiere

Handbook of Industrial Food Microbiology

Manju Nehra ,  Vikash Nain

eBooks-Ebook

Bio-Based Polymers and Composites

eBooks-Ebook

Plant Metabolites and Vegetables as Nutraceuticals

eBooks-Ebook

Linseed

eBooks-Ebook

Environmental Challenges in Attaining Food Security

Ashita Sharma ,  M.Sc. (Hons.) UGC-CSIR-NET GATE M.Phil. Ph.D Manish Kumar ,  Puneet Sharma

eBooks-Ebook

Magnetic Polymer Composites and Their Emerging Applications

eBooks-Ebook

Homogeneous Carbonylation and Hydroformylation Reactions

eBooks-Ebook

Perovskite Solar Cells

Rajan Jose ,  Thomas M Brown ,  JinKiong Ling

eBooks-Ebook

Troubleshooting Process Plant Control

Norman P. Lieberman

eBooks-Ebook

Emerging Trends and Advances in Microbial Electrochemical Technologies

eBooks-Ebook

Advances in Asian Mechanism and Machine Science

eBooks-Ebook

Culture and Utilization of Live Food Organisms for Aquahatcheries

Jham Lal ,  Sahil ,  H. S. Mogalekar

eBooks-Ebook

Homogeneous Catalysis Concepts and Basics

eBooks-Ebook

Sensory Evaluation and Consumer Acceptance of New Food Products

eBooks-Ebook

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

eBooks-Ebook

Heat Transfer Enhancement in Chemical Processes

Lili Sun

eBooks-Ebook

The Digital Transformation of Product Formulation

eBooks-Ebook

Bioinspired Materials and Metamaterials

Edward Bormashenko

eBooks-Ebook

Milk and Dairy Products: Some Challenges for the Dairy Industry

eBooks-Ebook

Antimicrobials for Sustainable Food Storage

eBooks-Ebook

Anammox Process

eBooks-Ebook

Developments in Reliability Engineering

eBooks-Ebook

Concepts of Dehydration and Drying for Small-scale Food Processors

Donald G Mercer

eBooks-Ebook

Bioactive Compounds from Food

eBooks-Ebook