Chimica industriale e tecnologie manifatturiere

Dairy Processing

G Smit

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Materials in Sports Equipment

M Jenkins

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Handbook of Yarn Production

P R Lord

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Texture in Food

B M McKenna

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Detecting Pathogens in Food

T A McMeekin

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Novel Food Packaging Techniques

R Ahvenainen

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Handbook of Molded Part Shrinkage and Warpage

Jerry Fischer

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The Importance of Vitamin C

Ullrich Kastner

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Handbook of Dough Fermentations

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Characterization of Cereals and Flours

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International Handbook of Foodborne Pathogens

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Engineering Formulas for Metalcutting

Edmund Isakov

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Specialized Molding Techniques

Hans-Peter Heim ,  H. Potente

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Wine

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The Theory of Transformations in Metals and Alloys

John Christian

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Microbial Safety of Minimally Processed Foods

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The Plastic Film and Foil Web Handling Guide

William E. Hawkins

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Handbook of Filter Media

D. Purchas

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Physical Chemistry of Foods

Pieter Walstra

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Microbiological Risk Assessment in Food Processing

M. Brown

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Meat Processing

Joseph P. Kerry

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Scientific Bases for the Preparation of Heterogeneous Catalysts

D.E. De Vos ,  P.A. Jacobs ,  J.A. Martens ...

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Chemical Engineering Volume 2

J H Harker ,  J R Backhurst ,  J.F. Richardson

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Transport Phenomena in Porous Media II

Derek B Ingham ,  I. Pop

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