Chimica industriale e tecnologie manifatturiere

Biscuit, Cracker and Cookie Recipes for the Food Industry

Duncan Manley

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Food, Consumers, and the Food Industry

Gordon W. Fuller

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Applied Polymer Science: 21st Century

C. Craver

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Nondestructive Food Evaluation

Sundaram Gunasekaran

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The Properties of Gases and Liquids 5E

Bruce E. Poling ,  John M. Prausnitz ,  John P. O'Connell

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Handbook of Technical Textiles

A. Richard Horrocks ,  Brian H. Annex

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Recent Advances in Gas Separation by Microporous Ceramic Membranes

N.K. Kanellopoulos

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Haccp in the Meat Industry

M. Brown

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Metal Foams: A Design Guide

Tony Evans ,  NA Fleck ,  J.W. Hutchinson ...

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Fundamentals of Interface and Colloid Science

J. Lyklema

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Encyclopaedia of Management for 21st Century (Effective Food Service Management)

Y.P. Singh

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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications

T. Nakajima ,  B. Žemva ,  A. Tressaud

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Colorants for Non-Textile Applications

H.S. Freeman

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Fluoroplastics, Volume 1

Sina Ebnesajjad

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Characterisation of Porous Solids V

G. Kreysa

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Handbook of Cereal Science and Technology, Revised and Expanded

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Reaction Mechanisms of Metal Complexes

R W Hay

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Nucleation

Dimo Kashchiev

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Extruders in Food Applications

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Coloring Technology for Plastics

Ronald M. Harris

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The Packaging Development Process

Kristine DeMaria

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Modern Physical Metallurgy and Materials Engineering

R J Bishop ,  PhD R. E. Smallman

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Plastics Materials

J A Brydson

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Thermophysical Properties of Materials

G. Grimvall

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