Ingegneria e Tecnologia

Rough-Fuzzy Pattern Recognition

Pradipta Maji ,  Sankar K. Pal

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Fundamentals of Wireless Communication Engineering Technologies

K. Daniel Wong

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Welding and Joining of Aerospace Materials

Elsevier Science

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The Internet of Things

Olivier Hersent ,  David Boswarthick ,  Omar Elloumi

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Making Telecoms Work

Geoff Varrall

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Dynamics of Soft Matter

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Integrative Production Technology for High-Wage Countries

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Feedback Control of MEMS to Atoms

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Control and Optimization Methods for Electric Smart Grids

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Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze

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Manual of food hygiene methods

Dr. John Holah

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Remote Instrumentation for eScience and Related Aspects

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Hand hygiene: guidelines for best practice

Dr Debra Smith

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Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

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Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

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Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

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Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

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Risk Assessment and management of raw materials

Mrs Sue Emond

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HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

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Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

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Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

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Reconfigurable Networks-on-Chip

Sao-Jie Chen ,  Wen-Chung Tsai ,  Ying-Cherng Lan ...

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Facilities Change Management

Edward Finch

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Multiscale Modeling of the Skeletal System

Marco Viceconti

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