Chimica industriale e tecnologie manifatturiere

Concepts In Polymer Chemistry

Nand Lal Choudhary

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Concepts In Engineering Chemistry

Uday Kumar

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Food Processing and Quality Control

Subha Ganguly

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Nutrition and Osteoporosis

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New Techniques in the Analysis of Foods

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Food and Free Radicals

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Sonocrystallization of Fats

Silvana Martini

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Pore Structure in Food

Alper Gueven ,  Zeynep Hicsasmaz

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Advances in Sustainable and Competitive Manufacturing Systems

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Bleach Plant Effluents from the Pulp and Paper Industry

Pratima Bajpai

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Statistical Methods for Food Science

John A. Bower

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Biopolymers: Reuse, Recycling, and Disposal

Michael Niaounakis

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Introduction to Food Engineering

Dennis R. Heldman ,  R. Paul Singh

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Bioactives in Fruit

Denise Hunter ,  Margot Skinner

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Nanotechnology Safety

Ramazan Asmatulu

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Basics of Cutting and Abrasive Processes

Hans Kurt Toenshoff ,  Berend Denkena

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Molten Salts Handbook

George J. Janz

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23rd European Symposium on Computer Aided Process Engineering

Andrzej Kraslawski ,  Ilkka Turunen

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Handbook of Farm, Dairy and Food Machinery Engineering

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Formulation Engineering of Foods

Ian T. Norton ,  J. Norton ,  Peter Fryer

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Food Process Engineering and Technology

Zeki Berk

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Hepatitis E Virus

Marcello Trevisani ,  Fabio Ostanello ,  Ilaria Di Bartolo ...

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Process Intensification

Adam Harvey ,  Colin Ramshaw ,  David Reay

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Modern Geothermal HVAC Engineering and Control Applications

Jay Egg ,  Greg Cunniff ,  Carl Orio

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