Chimica industriale e tecnologie manifatturiere

Virus-Resistant Transgenic Plants: Potential Ecological Impact

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Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl ,  Richard W Hartel

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Distillation Design and Control Using Aspen Simulation

William L. Luyben

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Sweet, Reinforced and Fortified Wines

Fabio Mencarelli ,  Pietro Tonutti

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Handbook of Biopolymer-Based Materials

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An Introduction to Fluid Mechanics

Faith A. Morrison

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Cereal Grains for the Food and Beverage Industries

Elke K Arendt ,  Emanuele Zannini

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Milk and Dairy Products in Human Nutrition

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Hepatitis A Virus in Food

Glòria Sánchez

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Handbook of Membrane Reactors

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Phase Equilibrium Engineering

Esteban Alberto Brignole ,  Selva Pereda

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Ultra-High Performance Liquid Chromatography and Its Applications

Q. Alan Xu

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Laser Shock Processing of FCC Metals

Yongkang Zhang ,  Jinzhong Lu ,  Kaiyu Luo

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Computational Models for Polydisperse Particulate and Multiphase Systems

Daniele L. Marchisio ,  Rodney O. Fox

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Industrial Brazing Practice

Philip Roberts

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Fibre-Rich and Wholegrain Foods

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Introduction to Particle Technology

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Handbook of Paper and Board

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

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Advances in Food and Nutrition Research

Steve Taylor

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Chemical Process Technology

Jacob A. Moulijn ,  Michiel Makkee ,  Annelies E. van Diepen

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The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals

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Should We Eat Meat?

Vaclav Smil

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Marine Proteins and Peptides

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