Chimica industriale e tecnologie manifatturiere

Thermodynamics for the Practicing Engineer

Louis Theodore ,  Francesco Ricci ,  Timothy Vanvliet

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Distillation Troubleshooting

Henry Z. Kister

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Corrosion Chemistry

Volkan Cicek ,  Bayan Al-Numan

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Alcoholic Beverages

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Advances in Catalysis

Bruce C. Gates ,  Friederike C. Jentoft ,  Helmut Knoezinger

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Microchemical Engineering in Practice

Thomas Dietrich

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Sustainability in the Food Industry

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Anaerobic Biotechnology for Bioenergy Production

Samir Kumar Khanal

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Colloidal Suspension Rheology

Jan Mewis ,  Norman J. Wagner

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Novel Technologies in Food Science

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Solid-Liquid Filtration

Trevor Sparks

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Antimicrobial Polymers

Jose Maria Lagaron ,  Maria Jose Ocio ,  Amparo Lopez-Rubio

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Guidelines for Safe and Reliable Instrumented Protective Systems

CCPS (Center for Chemical Process Safety)

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Renewable Polymers

Vikas Mittal

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Strategies for Achieving Food Security in Central Asia

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Extrusion Problems Solved

G J Rokey ,  M N Riaz

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Welding Processes Handbook

K Weman

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Marine Medicinal Foods

Steve Taylor

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Organic Production and Food Quality

Robert Blair

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Handbook of Food Safety Engineering

Da-Wen Sun

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Heat Transfer Applications for the Practicing Engineer

Louis Theodore

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Food Carbohydrate Chemistry

Ronald E. Wrolstad

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Hygienic Design of Food Factories

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How to Reliably Test for GMOs

Jana Žel ,  Mojca Milavec ,  Dany Morisset ...

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